Esteemed Chef James Martin embarks on an extraordinary culinary adventure, setting off to soar above the stunning and varied landscapes of the British Isles. His mission? To uncover the unique regional ingredients that make British cuisine so diverse and delicious. From the rugged coasts to verdant hills, every landscape offers its own culinary treasures, revealing the gastronomic soul of the region. This episode sees him exploring the abundant delights of the West Country. His journey takes him to the rolling dairy farms of Devon, where he discovers the secret behind the remarkable creaminess of their milk. A testament to the region's lush pastures, the milk is an essential component to a number of the region's celebrated dishes.
