ଅତି ସହଜ ରେ ମାତ୍ର 4 ଦିନରେ ବନାନ୍ତୁ ଆମ୍ବ ସଢା / Aamba Sadha Recipe in Odia / Aamb papad Recipe
My Craft Channel
https://youtube.com/@monacraft9037
#Odiajhiamona
#Ambasadha
#Ambasadhaachar
#Mangopapad
#Ambasadhaachararecipeinodia
#Ambasadharecipe
Your Query
ମସଲାଦାର ଆମ୍ବ ସଢା ବନାନ୍ତୁ ମାତ୍ର 5 ମିନଟ ରେ
ମାତ୍ର ଦୁଇ ଦିନରେ ତିଆରି କରନ୍ତୁ ଆମ୍ବ ସଢା
ଆମ୍ବ ସଢା ଆଚାର
Mango Papad
How to Make Mango Papad
How to make Amba Sadha
Amba sadha Recipe in odia
Amba sadha recipe
Odisa Food delite Amba papad
delicious amba sadha
Fresh garden ripe mangoes are washed and cleaned.
2. Peel and collect mango pulp in a mixture jar, add sugar and make smooth paste.
3. Take a heavy base pan, pour mango mixture into it, add salt then cook on a low flame by continuously stirring for 10-12 minutes.
5. Add roasted cumin and red chilli powder and black salt then mix properly.
4. Take a flat plate and brush ghee over its surface and then pour the mixture, flatten it and dry in sun for two days.
5. Cut the aam papad with the help of a knife into small pieces. It can be stored in air tight jars for two months.
6.Tasty AAM PAPAD/ AMBA SADHA is ready to serve.
Note: – You can add sugar according to the sweetness or sourness of the mangoes.
The aam papad can be dried under the fan in dry climate region.
