Keri ki chatni, also known as raw mango chutney, is a tangy and flavorful condiment made with raw mangoes, fresh herbs, spices, and a touch of sweetness. It is a popular accompaniment in Indian cuisine. The raw mangoes are blended with coriander leaves, mint leaves, green chilies, and ginger to create a vibrant and refreshing flavor profile. Roasted cumin powder, chaat masala, black salt, sugar or jaggery, and a pinch of red chili powder are added to enhance the taste. This versatile chutney can be served with snacks, used as a spread, or as a topping to add a zesty twist to your meals.
