James Martin's Food Map of Britain episode 2: He explores the varied and beautiful landscape of South Wales to discover why Welsh mountain lamb is so prized by foodies. The United Kingdom, our cherished homeland, serves not only as our dwelling but as our abundant pantry. The celebrated culinary mastermind, Chef James Martin, embarks on an incredible airborne expedition, weaving through the sky to delve into the intricate relationship between the captivating, diverse landscapes of the British Isles and their cornucopia of region-specific, delectable ingredients that capture the essence of each locale.
