Jacques Pépin shares a recipe for butter-glazed carrots and olives. As usual, this is a simple recipe made with ingredients you likely already have on hand. It makes a colorful side dish or a great garnish for a steak or fish entree.
What you'll need:
1 lb baby carrots, 3/4c water, salt, 1- 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsley
Jacques Pépin Cooking At Home: Butter Glazed Carrots with Olives
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