In a rush to get dinner on the table and need to thaw a steak quickly? Look no further than this easy and safe method to defrost your beef in no time. While thawing in the fridge is the ideal option, it can take up to 36 hours. Instead, place the steak in a zip-top bag and submerge it in a bowl of cool water. After 30 minutes, check if it's thawed, and if not, replace the water and continue the process. With this method, you'll have a perfectly thawed steak ready to grill or cook in no time.
