Chicken Marconi is a delicious and comforting pasta dish that is perfect for any occasion. This recipe typically features tender chunks of chicken breast cooked in a creamy tomato sauce with sautéed onions, garlic, and Italian herbs, all tossed with al dente macaroni noodles.
To make this dish, start by cooking the macaroni noodles according to package instructions until they are tender but still firm to the bite. In a separate pan, sauté the onions and garlic until they are soft and fragrant, then add in diced chicken breast and cook until the chicken is no longer pink.
Next, add in a can of diced tomatoes and a cup of heavy cream, along with Italian herbs like basil, oregano, and thyme. Let the sauce simmer for a few minutes until it thickens and the flavors meld together.
Finally, toss the cooked macaroni noodles with the chicken and tomato sauce, and serve with a sprinkle of Parmesan cheese and chopped fresh parsley. This dish is perfect for a cozy dinner at home or for feeding a crowd at a potluck or family gathering.
Overall, Chicken Marconi is a crowd-pleasing dish that combines classic Italian flavors with the comfort of a hearty pasta dish. Give it a try and you're sure to love it!
