Give farm salmon a superior texture and a fresh off the grill taste using this seafood dinner recipe. In this video, Chef John makes smoked salmon roast salmon with mashed potatoes. After seasoning and buttering two farm salmon center cuts, wrap thinly sliced smoked salmon strips all around. Place the fish on top of a dish that’s lined with mashed potatoes before transferring to a baking sheet. Bake the salmon at 400 degrees for around 20 minutes. Finally, garnish with green onions and brush with melted butter. The end result is a moist and juicy salmon dish that takes the boring taste of farm salmon and transforms it into a gourmet meal.
