Butter Matar Pulao is simple peas pulao & is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely green peas. The combination of basmati rice, butter and lightly sweet peas creates a rustic and hearty dish that you’re sure to love.
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Ingredients
1 tbsp Butter
150 gms Fresh Green Peas (soaked)
¼ tsp Black Pepper Powder
1 tbsp Butter
½ tsp Oil
3 Green Chillies (slit)
7-8 Cloves
1-inch Cinnamon Stick
8-10 Black Peppercorns
3 Dry Red Chillies
10-15 Curry Leaves
Coriander Leaves (chopped)
Almonds (sliced)
Cashew Nuts (sliced)
1 cup Basmati Rice (half cooked)
1 tbsp Dried Fenugreek Leaves (crushed)
Coriander Leaves (chopped)
Raisins
Salt (as per taste)
1 tbsp Butter
