Pineapple buns, egg tarts, and milk tea — you can get an authentic taste of Hong Kong just by visiting a Cha Chaan Teng. These Hong Kong-style cafes serve a plethora of dishes that’s both inspired by the east and the west. We visited the oldest existing Cha Chaan Teng in Hong Kong, as well as a newer one that’s trying to put a spin to the tradition.
This is the second episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 How to make authentic HK-style milk tea
1:44 What locals love to eat
5:32 Giving Cha Chaan Teng food a twist
8:48 Should we reinterpret Cha Chaan Tengs?
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If you liked this video, we have more stories about regional food and drinks in China:
Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3
https://youtu.be/-HQgjAe3bEM
Into China’s Cheese Town | City Bites Shunde Edition Ep2
https://youtu.be/pMzHypQZudQ
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Producer: Angie Hon
Videographer: Gavin Wong, César del Giudice, Erin Lo, Cassie Fei, Ryan Putranto
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice
#hongkong #chachaanteng #cafe
