When you think of authentic French cuisine, baguettes and escargot are near the forefront of famous French foods. But what about the dessert that sandwiches a cloud of cream between two soft cookies? In this video, Annie tries her hand at baking Macarons with a bit of trial and error and a lot of confectioners' sugar. If you want a recipe to bake your own gourmet dessert for a formal event or if you're on a low-cholesterol diet, these French cookies are a good dessert to say oui to.
