INGREDIENTS
1 kg beef, topside or silverside, diced about 3 cm on a side
2 stem lemon grass, bruished, cut into two pieces
1 pc fresh turmeric leaf (if any)
2 tbsp tamarind water (1 tsp tamarind pulp soak in 2 tbsp water
5 pc kaffir-lime leaves
2 l thick coconut milk
2 tsp salt or to taste
SPICE FOR THE PASTE
250 g large red chillies, de-seeded, chopped
10 pc shallots, chopped
5 gloves garlic, chopped
25 g galangale, peeled and chopped
25 g ginger, peeled, chopped
#memasak
#cook
#eat
#beef
#rendang
