Materials
5 eggs
Mustard oil 25 gms
Besan 100 grams
Ginger paste half spoon
Cumin powder 1 tsp
Half a spoon of turmeric powder
4 - 5 raw chillies
Mustard paste 3 tbsp
Chopped onion 1 cup
Like the amount of salt
How to make:
Boil the eggs and cut them in half. Grind gram flour well. Place the pan in the oven and add oil. Dip the halved eggs one by one in gram flour and fry in oil. When the eggs are fried, leave the onion slices in the pan and keep stirring. When onion halves are fried, add mustard paste and remaining spices. Add 2 to 3 cup water and salt to fry the fried eggs one by one and cover them.
Remove the cover after 5 - 7 minutes. See how beautiful a recipe is made with the touch of your hand.
Serve with the whole family and share the joy.
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