I was on my way to explore Lai Chau, the farthest Northwestern province of Vietnam. We were traveling toward Hoang Lien mountain range, which is called the Roof of IndoChina. We saw this beautiful stream along the way and decided to cook something there. I used the fresh stream water to braised my black bone chicken, and it was absolutely incredible. That was the best chicken I've eaten in my entire life. The black bone chicken is one of the top specialists in the Northwest mountain regions of Vietnam. That chicken is still making me drooling until now.
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✦ Director: Na Son
✦Food advisors: Thu Thuy Doan, Francis Thuan
✦Videographers: Nguyen The Hung, Rai, Tran Manh
✦Editors: TienQ, Vuong Anh
