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Ingredients
- 1/4 kilo squid
- cooking oil
Marinade:
- 4 pcs calamansi
- ground pepper
- 1 tsp salt
For Coating:
- 1 cup all purpose flour
- 1/4 cup cornstarch
- garlic powder
- ground pepper
- 1 tsp paprika (optional)
- 1 1/4 cup water
- 1 tsp salt
For Dredging:
- 1 cup all purpose flour
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