Sabudana Khichdi Recipe साबूदाना की खिली खिली खिचड़ी बनाने की विधि Non sticky Sago khichdi
Sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. Sabudana khichdi with vegetables and peanuts makes it a good health food option for pregnant women.
Does sabudana gain weight?
Since sabudana is high in calories and carbohydrates, it helps in gaining some extra kilos. But, if replaced with unhealthy food like maida, fried or junk, it can help you not gain more weight and can be an effective option to fulfil your cravings for fast food.
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Video Highlights
How to make Sago Recipe?
How to make Sabudana Recipe?
What sabudana is made of?
Is sabudana khichdi healthy?
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Ingredients:
2 cup Sago - soaked over night
4 tbsp Oil
2 tsp Black Mustard
2 tsp Cumin Seeds (Roasted & Crushed)
¼ cup Peanut - fried & crushed
2-3 fresh Green Chilli - crushed
1 -Capcicum -medium diced
9-10 Curry Leaves
2 medium Potatoes -medium diced
Salt to taste
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