Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. To properly prepare the recipe in this video, choose a dill pickle brine without much sugar, which can burn during cooking, and make sure to marinate the chicken in buttermilk overnight in the fridge for the most tender, juicy results.
