INGREDIENTS
6 tablespoons butter
1⁄4 cup celery, chopped fine
1⁄4 cup onion, chopped fine
1 teaspoon minced garlic
1⁄3 cup all-purpose flour
1⁄2 cup milk
1⁄2 cup light cream
3 cups chicken broth
1 cup cooked chicken, chopped
1⁄4 teaspoon white pepper
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
1⁄8 teaspoon ground cayenne pepper (or to taste)
METHOD
Melt butter in large heavy saucepan.
Add onion, celery and garlic and saute until soft.
Add flour mixing well.
Cook for 3-4 minutes.
Add milk, cream and broth mixing well.
Cook and stir until mixture thickens and comes to a boil.
Reduce heat and stir in chicken and remaining seasonings.
Adjust seasonings to taste.
Cook over low heat 2-3 minutes.
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