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The second reason for HFCS being dangerous to future generations is because when it is consumed in large quantities, the liver cannot metabolize it quickly enough. Conversely, the liver tends to convert HFCS into triglycerides and cholesterol which can lead to heart diseases and other health problems.
This is unlike insulin that tends to quickly metabolize glucose into energy. In fact, an increased consumption of HFCS leads to greater insulin resistance which in turn proves to be a risk with adult diabetes, kidney stones, bowel disorders and other problems.
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