On this week’s episode of “Acquired Taste,” Tim Chantarangsu and special guest Charlamagne Tha God head to Filipino restaurant Jeepney to take on one of the most intimidating foods either of them have ever tried. It’s called balut, and it’s essentially a fertilized duck fetus that you eat right out of the egg shell. It might sound unusual to the American palate, but this Filipino street food is a widely beloved staple in the culture. Watch as acclaimed Filipino chef Nicole Ponseca guides them on this culinary journey to the Philippines and find out what Tim and Charlamagne think about this unique delicacy. This video "Acquired Taste: Tim Chantarangsu & Charlamagne tha God Try Fertilized Duck Fetus", first appeared on http://thrillist.com.
