In this episode of Ghost Kitchen, we visit Olmsted, a restaurant in Brooklyn, NY, opened by Chef Greg Baxtrom. With the spread of COVID-19 in New York City, Baxtrom has been forced to lay off over 60 employees and close his restaurant. In response, he’s partnered with the LEE initiative, a restaurant-workers relief program, to find new ways to feed his community in crisis. Tune in to see how Olmsted has adjusted to the unprecedented changes in the restaurant industry and the world beyond. This video "Ghost Kitchen: Restaurant Gets Help From Community During Coronavirus Pandemic", first appeared on http://thrillist.com.
