Expert chef Penny Stankiewicz from the Institute of Culinary Education and home cook Onika are trading doughnut recipes and hitting the kitchen. We set Onika up with $176 worth of ingredients and Penny’s decadent recipe while sending only a modest $11 worth of goods back the other way. To assist Onika with her deluxe dessert task, food scientist Rose dialed in to lend some expert advice. Which of these doughnuts would you attempt to make at home?
