In this video I shall show how to cook traditional Kalavuna of Chittagong.
It can be cooked in many ways but if you follow this process then black colour is bound to come and it will be very tasty.
Though this is a traditional dish of Chittagong but now this is a very popular dish all over the country.
You can try to cook it at home.
It can be eaten with rice, bread, porota, nan-routi, vuna khicuri.
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