Shortbread Cottage Pie Shortbread pie with curd filling! Pie MELTS IN YOUR MOUTH!
2022-02-04 4
mold diameter 22 cm 100 gr melted butter 1 egg a pinch of salt 50 gr sugar 200 gr flour FILLING: 600 gr cottage cheese 3 eggs 3 tbsp (75 gr) sugar 2 tbsp potato starch 200 gr raspberries 1 p. vanilla sugar 180°C - 35 minutes, 160°C - 35 minutes
