This is a signature Burmese salad and is made with variations depending on the region--the tomatoes are roasted and firey in Rakhine State or green with extra peanuts in Kalaw, Shan State.
This salad is one of a large variety of delicious, exotic and sophisticated, hand-tossed salads which have developed in Myanmar. With balancing layers of nutrients, flavour and texture this salad is quick to make and great for vegetarians.
*Recipe: http://www.helladelicious.com/recipes/myanmar-tomato-salad/
*Music: Mujaji - Idea
