Chef Daniel Boulud takes us on a tour inside the kitchen of his two Michelin-star restaurant, Daniel, in New York City. He shares some of his most favorite things, like his $270,000 bespoke stove.
0:19 Athanor stove
1:46 Vintage duck press
3:11 Coravin Model Three Wine Preservation System
https://bit.ly/3shL6qR
5:21 French butcher knife
5:44 Customized Nenohi sashimi knife
6:08 Michel Bras No. 8 Boning Knife
https://amzn.to/31p7dzD
6:42 Michel Bras No. 9 Bread Knife
https://bit.ly/3vZpIcc
7:03 Pierre Poivre N.7
8:06 Tsuma Taro Katsuramuki Slicer
This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales.
