Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
Ingredients
All-purpose flour 100g - cake flour 70g - granulated sugar 50g - Sanon tou 70g (brown sugar) - baking powder 1/2 tsp - baking soda 1/4 tsp - pinch of salt - walnut 90g - chocolate chips 150g - unsalted butter 110g - one medium size egg
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Location
Penang, Malaysia
