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Ingredients for the dough:
700g flour
350ml of water
20g yeast
1tsp salt
30g melted unsalted butter
1tsp turmeric
350 g melted butter + 1 tsp turmeric (for greasing dough layers)
For filling:
100g melted unsalted butter
1tbsp fennel
1tbsp anise
1tsp turmeric
1tbsp salt
1tsp pepper
40g flour
For brushing:
1 egg yolk
Black caraway seeds for sprinkling on top
