#beefpaya #payarecipe #paya
Hi, My today's recipe is about Beef Paya (Trotters). Paya recipe is very delicious a little time-consuming but little effort definitely pays much more.
We Pakistanis like to take paya in breakfast to start the day warmly. It makes a good combination with Roghani naan. Trotters cooking style is different according to different regions. We can cook it alone or with shank meat called bong paya or head o cow or goat called “Siri paya
— Paya (trotters ) Ingredients:
1 portion beef paya ( trotters )
Garlic
Ghee
Chilli powder
1 whole onion
1 tbsp salt
1 tsp turmeric powder
black pepper Powder
3-4 liters water
— Directions: We can make them with bong (beef shank) but here we are using bong (beef shank meat) along with trotters, so we will combine it in making broth. Both almost take the same time. Let this boil for 7-8 hours on low heat in a covered pan. In a pressure cooker, it will take about 1-2 hours.
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