--Ingredients--
cucumber
salmon roe
scallop
lemon
sea bream
funori (yuzu pickled)
egg
Nori seaweed (chopped)
Cherry Radish
Black sesame seeds
Salmon
Basil cheese
Avocado
Spicy cod roe
pickled daikon radish
sesame oil
sea bream
sprout of a tree
tuna
spring onion
squid
Edible flowers (or shiso flowers)
