Dahi Vada Recipe of Iftar
Today I am sharing delicious recipe of Dahi Vada. it is one of the most popular indian street food also known as Dahi Bhall These are deep fried lentil fritters dunked in creamy yoghurt, topped with sweet spicy chutneys and then garnished with spice powders. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
Moong Dal - 2 cup (soaked overnight)
Urad Dal - 1 cup ( soaked overnight)
Salt - as per taste
Roasted cumin powder - 1 tbsp
Black pepper powder - 1/2 tsp
Crushed coriander seeds - 1 tbsp
Oil - for deep frying
Curd or yoghurt - 1 kg
Sugar - 4 tbsp
Sweet Tamarind chutney - 1 cup
Mint and coriander chutney - 1 cup
Chaat masala - to sprinkle
Black salt - to sprinkle
Coriander leaves - to garnish
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Allah Hafiz.
