In this episode of Ghost Kitchen, we visit Fieldtrip in Harlem, NYC, where JJ Johnson, a James Beard award-winning chef, fights to keep his restaurant open as long as possible amid the spread of COVID-19. Now that Fieldtrip has had to cut its staff, Chef JJ evaluates the best way to serve his community in this unprecedented time. Tune in to find out the issues this community restaurant faces as the need to isolate intensifies. This video "Ghost Kitchen: How This NYC Restaurant Is Responding to Coronavirus", first appeared on http://thrillist.com.
