Crispy Mutton Keema Samosa Recipe
Today I am sharing a delicious recipe of Keema Samosa. It is easy to make as I will share simple and easy folding technique with u. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Keema Stuffing:
Oil - 3 tbsp
Mutton mince/keema - 250g
Ginger garlic paste - 1 tbsp
Green chili paste - 1 tbsp
Salt - as per taste
Turmeric - 1/4 tsp
Coriander seeds - 1 tbsp roasted and crushed
Cumin seeds - 1 tbsp roasted and crushed
Red chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Onion - 1 cup chopped
Spring onion leaves - 1 cup
Fresh coriander leaves - 4 tbsp
For maida mixture:
Maida - 2 tbsp
Water - 4 tbsp
Other Ingredients:
Samosa patti - as required
Oil - for frying
Green chutney - to serve
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Thank you
Allah Hafiz.
