A staple of Mexican street food, fishtacos are also popular for beachsidelocations and summertime grill outs.Start by buying or makingfresh corn tortillas.Select your fish based onyour cooking method.Choose firmer fish for slicing andsearing and flakier fish for frying.The bright tang and gentle funkof a cabbage slaw plays well withthe flavor profile of most fish.Top it all off with some spicy mayo:Blend some chile and garlic withmayonnaise to drizzle on top
