Rendang is really popular in South East Asia even Gordon Ramsay has tried to perfect the right texture and taste. We generally see chicken and beef rendang widely available however today we bring you Prawn Rendang which definitely gave a explosive taste in my mouth. What more when this recipe was published in "Rasa Magazine".
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Here are the ingredients and watch the video for step by step guide.
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400g Shrimp | Udang
1 cup Coconut milk | Santan
6-8 Kaffir lime leaves | Daun limau purut
1 Turmeric leaf | Daun kunyit
1 tbsp Palm sugar | Gula melaka
4 tbsp toasted grated coconut | Kerisik
Salt for taste | Garam secukupnya
Water | Air
Blended ingredients | Bahan untuk dikisar :
1 big Onion | Bawang merah
2 inch Galangal | Lengkuas
3 clove Garlic | Bawang putih
3 Lemon grass | Serai
1 inch Turmeric root | Kunyit hidup
4 tbsp Chili paste | Cili kisar
1 inch Ginger | Halia
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Music credit: https://www.bensound.com
