This is my first attempt to bake chocolate moist cake and it came out pretty well. The kids really loved the soft sponge cake topped with moist chocolate.
Here are the recipe and watch the video for the step by step guide.
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Music credit: https://www.bensound.com
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Ingredients:
Chocolate frosting:
2 cups Milk
3/4 cup Sugar
1/2 cup Cocoa powder
2 tbsp All purpose flour
80g Butter
Chocolate Sponge Cake:
2 cups - All purpose flour
2/3 cup - Cocoa powder
1 1/2 cups - Sugar
1 tsp - Salt
3/4 tbsp - Baking powder
1 tsp - Baking soda
1 cup - Milk
1/2 cup - Vegetable oil
2 tsp - Vanilla extract /or essence
3 pcs - Egg
1 cup - Boiling water (for coffee)
2 tsp - Coffee
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Bake at 347F /175C for 40mins
