In this cooking tutorial, grill master Steven Raichlen will teach you how to make his favorite barbecued dressing, Redeye Barbecue Sauce. The not-too-sweet flavor is derived from espresso and smoky bacon and is perfect on brisket or wings. Raichlen is the author of “The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat.” For recipe ideas, tutorials and chef interviews from SalonTV: https://www.salon.com/tv/salon_talks_food
