You might not know it, but some chefs turn to monasteries and temples for lessons in how to cook and how to live.Here are some of our favorite recipes that have been staples in religious communities:.Kibbeh Bil Saniel is only enjoyed by the monks at the Monastery of Saint Anthony Abbot of Qozhaya on special occasions.Poulet Mafe is a thick peanut sauce with chicken, root vegetables, and cabbage enjoyed by monks in Senegal.Namasu is served with virtually every meal at the Eiheiji monastery in Japan.Khichdi reflects the Thikse monks' belief that food should be eaten to contribute to optimal health
