With restaurants like Vin's, Manja, and the Food Company KL under his belt, find out how 'food innovator' Navin Karu is adapting to the nation's latest Movement Control Order as the industry suffers.
However, it hasn't been easy, as Navin's says the decline in the food and beverage industry started even before Covid-19 emerged.
For the second part of the interview, Navin shares insider information on how bars and nightclubs have been hit by the pandemic, and how they can potentially bounce back.
