Almond paste is a versatile ingredient used in everything from cookies to pastries.It contains almonds, sugar, a binding agent such as corn syrup or glucose, and almond extract.Almond paste is soft and similar to a spread, but it does have a coarse texture.Almond paste is used mostly as a filling for Danish pastries and bear claws.Commercially produced almond paste has a relatively long shelf life.To keep it from drying out, it should be tightly wrapped and stored in a refrigerated, airtight container.Almond paste will keep for several weeks if stored in the fridge or for six months when frozen
