Lilva Kachori || Pigeon Pea Kachori
ingredients:
1 cup Maida
Salt to taste
2 & half tbsp Desi ghee
Water as required
1 cup Boiled and crushed Tuar beans
1 tbsp oil
1 tbsp ginger, garlic and chili paste
1/4 tsp Turmeric (haldi) powder
Pinch of hing
Salt as per taste
1 tablespoon chopped Coriander
1/2 lemon juice
1 tbsp sugar
Oil for deep frying
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