The house suddenly became lively, I made a big plate of Dawei Pilaf, by the way I will also give you the recipe

Flavored pilaf, I like the feeling of big pan filled with food! Ethnic cuisine focuses on sour, spicy and sour taste. If you are not used to eating it, you can replace it with any food you like! For example, if you like to eat crayfish, please fill the table with crayfish.

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