Make everyone’s favorite Indo Chinese,Street style or restaurant style Hot and sour soup at home with easy recipe which is perfect for winters.
Please follow tips and tricks given below for perfect thelavala taste.
Always make indo Chinese food on medium high flame in smoky hot oil to bring that real taste.
Chop all vegetables very fine otherwise veggies will sink at the bottom.
Use any veggies you like for e.g. sweet corn,baby corn,mashroom and used in this video ....
People Who do not eat onions and garlic can skip it.
Here i have used dark soy sauce which is 1 TBS enough, you can use more if you want according to its strength.
I have used coriander stalks for nice & fresh flavor in our soup.
Using Sezwan sauce will give it that street style taste.
You can use 1 TBS plain flour instead of cornstarch if you want.
