Chilli mrigal fish जो आपने कभी नही खाये होंगे Chilli mrigal fish / how to make chilli mrigal fish / chilli fish gravy /chilli fish kaise banate hai.
Ingredients:-
- fish(mrigal) - 500gm
- turmeric powder - 1tsp
- boiled potatoes - 4medium
- ginger paste - 1/2 tbsp
- garlic paste - 1/2 tbsp
- black pepper powder - 1/2tbsp
- corriender leaf - 1tbsp
- refined wheat flour - 3tbsp
- corn flour - 3tbsp
- chopped garlic - 5piece
- chopped ginger - 1inch
- chopped onion - 2medium
- chopped capsicum - 1medium
- corn flour paste - 2tbsp
- spring onion - 1tbsp
Souces :-
- tomato ketchup - 2tbsp
- green chilli sauce - 1tbsp
- soya sauce - 1tbsp
Process:-
- add the fish, boiled water in a kadai.aad turmeric powder and salt, mix well.
- now remove in plate mrigal fish.
- now remove to bone in mrigal fish.
- add the boiled potatoes, ginger garlic paste, black pepper powder, corriender leaf, salt, refined wheat flour and corn flour mix well.
- heat oil In a kadai/pan for deep frying.
- fry the fish ball in hot oil till golden brown.
- take a kadai / pan and heat 2tbsp of oil.
- add the chopped garlic and ginger, give a stir.
- now add chopped onion, saute 30secs on high heat.
- add the chopped capsicum, saute 30secs on high heat.
-add the tomato ketchup, green chilli sauce, soya sauce, black pepper powder and salt. Mix well.
- add the fried mrigal fish ball, mix well.
- add corn flour paste and water( according to gravy) mix well.
- add spring onion, mix well.
