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CURD RICE:-
Serving - 2
INGREDIENTS
1) Oil - 2 tbs
2) Mustard Seeds - 1/2 tsp
3) Garlic - 4 to 5 (crushed)
4) Ginger - 1/2 inch (crushed)
5) Curry leaves - 5 to 6
6) Green Chillies - 2
7) Asafoetida (Hing) - 1/4 tsp
8) Salt - as per taste
9) Curd - 1 cup
10) Coriander - as per taste
11) Cooked Rice - 1 cup
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