https://msc.realfiedbook.com/?book=1502912708
Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking bake scrumptious scones in no time.
