https://msc.realfiedbook.com/?book=0778805670
Making eclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.Eclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'eclair de genie boutiques, has perfected the art of the eclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering eclairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen!Prepare to dazzle your friends and family with eclairs ranging from traditional chocolate eclairs to pistachio orange eclairs, caramel peanut eclairs, strawberry eclairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.
