In May, Ina Garten announced she would move up the release of "Modern Comfort Food: A Barefoot Contessa Cookbook.".And now, on October 6, the cookbook is finally out in the world to soothe us in the way only Ina Garten can.Garten tells "Food & Wine" that "Modern Comfort Food" was the easiest cookbook she's ever written.Apparently, it's easier to make a cookbook when every recipe is something she wanted to eat.Of course, she conceptualized the cookbook before the pandemic, but the timing is right for comfort food.For Garten, there's one dish that has been the most comforting during 2020, and that is soup.Thankfully, "Modern Comfort Food" includes a recipe for tomato bisque, so we've found a new coping mechanism
