French Fries are a dish enjoyed around the world.
Every country and culture seems to eat fries differently.
In Belgium and France, as well as many European countries people eat fries with mayonnaise.
Most European countries use a double-frying technique in animal fat. The first round softens and cooks the potatoes, and the second round creates a crispy outer layer.
Brits love fish and chips is battered fish and fries.
They like to eat chips that are crunchy on the outside and fluffy on the inside, seasoned with salt and vinegar.
