Semolina cake | बेकरी जैसा सूजी केक | Suji and Dry Fruit Cake in Microwave | Rajwansh Kitchen
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INGREDIENTS-
1/2 CUP OIL
1 CUP SUGAR POWDER
1 CUP SUJI OR RAWA (THICK)
1/2 CUP CURD
1/2 CUP WHEAT FLOUR
1/2 CUP ALL PURPOSE FLOUR
1/2 TSP BAKING SODA
1 TSP BAKING POWDER
1 TSP GREEN CARDAMOM POWDER
1/2 CUP MILK
1 PINCH FRUIT COLOUR YELLOW OF SAFFRON
BUTTER OR GHEE FOR GREASE
CASHEW NUT AND ALMOND IN SLICE
200 DEGREE ON 30 MINUTES
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#bakeryjaisasujicake
#sujianddryfruitcakeinmicrowave
#rajwanshkitchen
